Due to the pandemic, buffets have been temporarily replaced by plate service and a ‘picnic style’ bagged lunch is provided on Friday and Sunday.
We operate on a ‘set menu’ fixed meal time basis, a lot like a cruise ship or boy scout camp. For example, Fridays we have a seafood buffet at 7:00, Saturday is prime rib and Yorkshire pudding, Sunday is roast local turkey and mashed potatoes at 6:30.
Breakfast is anytime between 8:30 and 9:30 (8:00 in the summer), lunch is a buffet with homemade soup and a hot feature at 12:30. Tea and snacks are featured at 4:00 and 10:00 pm. We bake all our own goodies, and the majority of our bread on site. Local produce is featured as much as possible.
While this meal plan sounds a little different to first time guests, most of our regulars wouldn’t have it any other way. All your meals are included in our reasonable rate. No one, repeat, no one leaves hungry. We have a liquor license, but not a bar. You can pick up a reasonably priced bottle of wine (local or imported; our ‘house wine’ is also available by the glass or carafe), beer or cider, maybe an after dinner liquor, and enjoy them with your meal or in our big living room.